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10 of 53 filings·Updated 24 Aug 2026
Showing 10 of 53 filings.
24 Aug 20262 filings
Company UpdateGeneral

SHIPL rights issue: 65,961 shares allotted to Esensos; parent stake at 51.21% after allotment

Rights issue and ownership update

  • 65,961 SHIPL equity shares issued to Esensos Services and Solutions LLP at ₹838.57 per share.
  • Total consideration: ₹5,53,12,916 for the rights issue.
  • SHIPL's paid-up capital increased to ₹2,66,57,600.
  • Speciality Restaurants Ltd now holds 51.21% of SHIPL's paid-up capital.
  • SHIPL remains a subsidiary of Speciality Restaurants Ltd.
Filed 20:42View Source
Company UpdateAnalyst / Investor Meet

Speciality Restaurants to hold Analyst/Institutional Investor Meet on Aug 27, 2026 in Mumbai

Meeting Details

  • Date and time: Thursday, August 27, 2026, 4:00 p.m. IST.
  • Type and mode: group meeting, physical at Corporate Office, Andheri West, Mumbai.
  • Event: Analyst/Institutional Investor Meet; Organiser: Speciality Restaurants Ltd.

Participants

  • Investor participants: Ace Lansdowne Investments Services LLP; Razdan Consulting.
  • Company participants: not disclosed in filing.

Purpose

  • Purpose: Analyst/institutional investor interaction.

Additional Notes

  • Presentation will be hosted on the company's website.
Filed 17:05View Source
20 Aug 20261 filing
Company UpdateNewspaper Publication

Newspaper Publication of Notice of 27th Annual General Meeting of the Company and details of E-voting Facility.

Filed 16:12View Source
18 Aug 20263 filings
Company UpdateGeneral

Speciality Restaurants schedules 27th AGM on Sep 11, 2026 with e-voting Sep 8–10 and dividend date

AGM notice and key dates

  • 27th AGM on Sept 11, 2026 at 4:00 PM IST via VC/OAVM.
  • Notice and FY2025-26 Annual Report available on company website.
  • Annual Report also available on BSE and NSE websites.
  • Last date for TDS exemption forms: August 31, 2026.
  • Record date for dividend entitlement: September 4, 2026.
  • E-voting cut-off date: September 4, 2026.
  • E-voting window: Sept 8, 2026, 09:00 IST to Sept 10, 2026, 17:00 IST.
  • Dividend payment date: On or after September 14, 2026.
Filed 19:46View Source
OthersBusiness Responsibility and Sustainability Reporting (BRSR)

Speciality Restaurants' FY2025-26 BRSR highlights energy efficiency, ISO-22000 adoption, and stakeholder engagement

Overview

  • Standalone BRSR for FY 2025-26 accompanying the annual report.
  • Main activity: restaurants and confectioneries; 100% turnover from restaurant/mobile service.
  • 121 plants and 2 offices in India; 3 international locations; 9 states and 3 countries.
  • Exports amount to 1.04% of turnover.
  • Reporting boundary is standalone.

Key ESG Risks & Opportunities

  • Energy management: high energy use; LED lighting, efficient HVAC, induction cooking reduce consumption; mitigated by audits and maintenance.
  • Waste management: hygiene risk; used cooking oil recycled to CPCB-certified processors; safe disposal of expiring confectionaries.
  • Supply chain: environmental footprint risk; local sourcing and supplier verifications; inventory controls reduce impact.
  • Health & safety: injury risk; SOPs, training, safety equipment; electrical safety audits and safety culture.
  • Diversity & inclusion: opportunity to broaden talent pool by hiring differently-abled; enhances brand and staff morale.

Governance & Policy Highlights

  • Board oversight: Managing Director oversees sustainability; CSR and Stakeholders Relationship Committees oversee ESG.
  • Key policies: BR&S Policy, Code of Conduct, Vigil Mechanism; anti-corruption covered within governance framework.
  • Value chain: policies do not extend to value chain partners.
  • Certifications: FSSAI compliance; ISO-22000 at seven restaurants.
  • Material events: POSH complaint; ICC complaint resolved; no penalties.
  • Policy access: BR policy web link provided.

Social Responsibility & Workforce

  • Total workforce: 2,570; permanent 2,512; 63 female; 24 differently-abled; 78 workers.
  • Board female representation: 20%; Key Management 17%.
  • Well-being: health/accident insurance; ESIC; Mediclaim; cost 0.35% of revenue.
  • Safety: LTIFR nil; 100% health-safety assessments; OH&S system; safety training.
  • CSR initiatives: Nutritional Health Clinic for 550 students and Child Development Centre for 200; all from vulnerable groups.
  • Training coverage: Board 100%, KMP 100%, employees 80%, workers 95%.
  • Accessibility: some facilities not fully accessible; steps underway to improve.

Environmental Performance

  • Energy: total 98,410 GJ; non-renewable 98,398; renewable 12; intensity 2.17 GJ per lakh turnover.
  • GHG emissions: Scope 1 3,996 tCO2e; Scope 2 8,528 tCO2e; total 12,524; PPP intensity 5.62.
  • Water: withdrawal 29,586 kl; discharge 1,413 kl; intensity 0.65 kl per lakh turnover; PPP 13.27.
  • Waste: total 1,175.83 tonnes; plastic 7.26; used oil 21.18; non-hazardous 1,147.39.
  • Certifications: FSSAI compliance; ISO-22000 at seven restaurants.
  • Solar: 20 kW plant at Delhi restaurant; LED and induction cooking deployed; zero-liquid-discharge not implemented.
  • EPR not applicable; packaging uses reusable containers and paper bags.

Stakeholder Engagement & Complaints

  • Stakeholders: investors, government/regulators, employees, customers, industry bodies, communities.
  • Engagement channels: financial results, conferences, AGM, website; frequency varies annually/quarterly.
  • Governance: Stakeholders Relationship Committee addresses grievances and informs policy decisions.
  • Community engagement: NGO collaboration in Raigad for nutrition and health programs.
  • Complaints: POSH handled via ICC; 76 consumer complaints resolved; 1 employee complaint; 1 shareholder complaint resolved.
  • Data privacy/cybersecurity: policy exists; no data breaches reported.

Other Notable Metrics

  • Related-party transactions: purchases 0.02% of total; investments 6.99%.
  • Procurement from marginalized groups: ~17% of inputs by value.
  • Affiliations: 2 trade associations; National Restaurant Association of India and Retailers Association of India.
  • Business continuity: policy in place with annual testing.
  • Green credits: Nil; product information includes allergens and nutrition details.
Filed 19:43View Source
AGM/EGMAGM

Speciality Restaurants to hold 27th AGM via VC/OAVM on Sept 11, 2026 with dividend proposal and director re-appointments

AGM Details

  • 27th AGM on 11 September 2026 at 4:00 p.m. IST.
  • Mode: VC/OAVM; proceedings deemed at the registered office.
  • Record date for dividend entitlement: 4 September 2026.
  • Dividend payout (if declared): 1 per equity share; payout after tax on 14 September 2026.

Key Resolutions

  • Ordinary: Adopt standalone financial statements for FY ended 31 March 2026.
  • Ordinary: Adopt consolidated financial statements for FY ended 31 March 2026.
  • Ordinary: Declare dividend of 1 per equity share (10%).
  • Ordinary: Re-appoint Avik Chatterjee as director, retiring by rotation.
  • Ordinary: Re-appoint Aditya Ghosh as director, retiring by rotation.

Voting Results

  • Voting results for the resolutions are not disclosed in this filing.

Dividend Details

  • Dividend proposed: 1 per equity share (10%).
  • Record date: 4 September 2026; payout after tax on 14 September 2026.

Director Changes

  • Avik Chatterjee to be re-appointed; retiring by rotation; Whole-Time Director & CEO.
  • Avik Chatterjee term: 2023–2028 (Feb 3, 2023 to Feb 2, 2028).
  • Aditya Ghosh to be re-appointed; retiring by rotation; Non-Executive Non-Independent Director.
  • Avik Chatterjee last drawn remuneration: 48,00,000 for FY2025-26.
  • Aditya Ghosh last drawn remuneration: sitting fees 1,50,000; commission 2,00,000 for FY2024-25.
Filed 19:40View Source
13 Aug 20261 filing
Company UpdateEarnings Call Transcript

Speciality Restaurants Q1 FY27: SSSG 11.35%, gross margin 71.1%, 29% delivery mix; three-vertical growth focus

Financial Performance

  • Q1 FY27 SSSG: 11.35% YoY.
  • Gross margin: 71.1%, up 1.2pp from 69.9%.
  • Delivery share: 29% of revenue; dine-in 71%.
  • 20th profitable quarter in last 5 years.
  • Three power brands to drive growth: Oriental, Italian, QSR.
  • Kheer Kadam is hero product; promoted across stores.

Operating Update

  • Delivery formats powered growth: Walters Burger, Haka, Sweet Bengal.
  • Sweet Bengal shelf life extended to 30 days via packaging tech.
  • Gas supply issues mitigated by induction cooking; shift to electricity-based ranges.
  • Induction adoption improves raw-material efficiency and pricing flexibility.

Brand Strategy & Portfolio

  • Brands consolidated into three verticals: Oriental, Italian (Siciliana), QSR.
  • Phasing out older brands to focus on power brands.
  • Gong liquor sales: 38%; Siciliana liquor: 25%.
  • Delivery-led model enables multi-brand sales from same location.

Expansion & Economics

  • Walters: 3 stores + 2 cloud kitchens now; 5 new Walters stores planned.
  • Walters revenue share: 1.3% of quarterly revenue.
  • Annual openings: 8–10 restaurants; Walters additions 10–15 planned.
  • Not 32; 8–10 plus Walters.
  • Mainland China Asia Kitchen renovations boosted throughput; Gong expansion progressing.

Financial Position & Outlook

  • Cash on hand: INR 162 crores (as of last quarter).
  • Demerger: Speciality Hotels India Private Limited; post-completion stake ~34% in demerged entity; timelines by FY end.
  • July performance was strong; early August trends positive.
Filed 18:05View Source
12 Aug 20262 filings
Company UpdateNewspaper Publication

Newspaper Publications of an Extract of Unaudited Standalone and Consolidated Financial Results for the Quarter Ended June 30, 2026.

Filed 19:17View Source
Company UpdateNewspaper Publication

Newspaper Publication of Notice regarding the 27th Annual General Meeting (AGM) of the Company.

Filed 19:04View Source
11 Aug 20261 filing
Company UpdateGeneral

Speciality Restaurants receives CGST show cause notice demanding Rs 1.80 crore; no immediate impact

CGST Show Cause Notice

  • Show Cause-cum-Demand Notice from CGST Kolkata for short payment under RCM and ITC irregularities.
  • Total tax demanded Rs 1.80 crore, plus interest and penalty.
  • Assessment period covered: FY 2021-22 to 2023-24.
  • Company consulting tax advisors; evaluating remedies; will pursue legal remedies as advised.
  • Notice received on August 11, 2026.
  • No immediate impact on financials or operations.
Filed 20:30View Source
Showing 10 of 53 filings